Radish (Raphanus Sativus): Potential antioxidant role of bioactive compounds extracted from radish leaves - A review

Radish (Raphanus Sativus) used against many toxicants as a natural drug, is worldwide grown cruciferous root crop with part the main edible organ and leave part, which in dried form are effective functional foods. that exhibits variety of colors has rich content vitamins, phenolic compounds, dietary fiber Phyto-anthocyanin. Based on physico-chemical, nutritional, antioxidant microbiological properties radish leaves more nutritionally than roots. Leaves premier source phenol, flavonoid have free radical hunting ability. The biomarker compound Rutin been identified only leaves. Therefore inclusion human diet could higher bioactive compounds especially availability Conclusion: Consumption mostly discarded may present nutritional medicinal value to health due their Antioxidant Activity. Moreover develop novel products exploration required approximate other from Keywords: Sativus), Antioxidants Skin